French Onion Soup | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 4 Large Yellow Onions Sliced In Half And Cut From Pole To Pole In No Greater Than 1/4 Inch Slices
- 2 cloves Garlic, Minced
- 1 teaspoon Dried Thyme
- ½ cups Dry White Or Red Wine
- 3 cups Low Sodium Beef Broth
- 1 cup Low Sodium Chicken Broth
- 1 Bay Leaf
- Salt And Pepper, to taste
- Crostinis Or Large Croutons
- 1 cup Shredded Gruyere Or Swiss Cheese
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