Sesame Ginger Pierogy Bowl – Mrs. T's Pierogies Foodservice

Ingredients

• 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T’s Pierogies
• 3 pounds extra firm tofu, pressed and cut into ½” cubes
• ¼ cup sesame oil, divided
• 4 shallots, sliced
• 4 teaspoons garlic, minced
• 3 pounds broccoli florets
• 2 pounds edamame
• 3 red bell peppers, thinly sliced
• ¼ cup olive oil
• 4 cups scallions, sliced
• ¼ cup fresh ginger, grated
• ¼ cup sesame seeds
• 1 cup rice wine vinegar
• ¾ cup maple syrup
• ½ cup sesame oil
• ¾ cup tamari
• ½ cup water
• 1 tablespoon lemongrass, grated