Roasted Sausage and Veggies Recipe - A Healthy Summer Dish!
Sometimes we need a change up from our regular menu, and Roasted Sausage and Veggies is a nice filling but not too heavy summer dish.
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 lb. Brussels sprouts, cut in half
- 2 medium sweet potatoes, chopped small
- Approximately 1 lb. green beans, trimmed and cut in half
- 1 Green bell pepper, chopped
- 12 oz sausage, sliced (I used Italian but any flavor would work)
- Olive oil
- Salt
- pepper
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1 Tblsp. oregano
- 1 Tblsp. parsley
- Parmesan, optional
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