Cozy Autumn Sausage Dinner with Roasted Veggies Recipe
Autumn sausage dinner with roasted veggies brings comforting seasonal flavors to your table. Hungry home cooks can find the complete recipe with simple steps in this complete recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Olive oil spray bottle
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 4 to 6 Italian sausages (mild or spicy)
- 2 medium sweet potatoes, peeled and cubed
- 1 lb (450 grams) Brussels sprouts, trimmed and halved
- 2 medium apples, cored and sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- Salt
- pepper
- 1 tablespoon balsamic vinegar (optional)
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