Easy Roasted Sausages and Veggies
Make this one-pan roasted sausages and veggies recipe with chickpeas for a tasty, gluten-free, and dairy-free dinner. Perfect for weeknights or weekends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250 ml (1 cup) vegetable stock
- 2 tbsp olive oil
- 1 onion
- 2 carrots
- 3 red bell peppers
- 1 tsp tomato paste
- 200 g (1 cup) tomato passata
- 1/2 paprika powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 350 g (2 cups) drained and rinsed canned chickpeas
- 250 g (2 cups) green beans
- 500 g (1.1 pounds) fresh Italian sausages for roasting
- 1 tbsp chopped parsley, to serve
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