Peach Pull-Apart Bread - Red Star® Yeast
This yeasted breakfast bread is filled with sweet peaches and drizzled with brown butter glaze. The pull-aparts make it perfect for sharing!
Ingredients
- 3 1/2 cups (490g) all-purpose flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 cup (48g) granulated sugar
- 1/2 teaspoon table salt
- 1 cup (240g) lowfat milk
- 1/4 cup (56g) unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 2 tablespoons (28g) unsalted butter, cubed
- 1/2 cup (90g) light brown sugar
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 2 tablespoons milk
- 1 1/2 cups (225g) diced peaches
- 1 tablespoon (14g) unsalted butter
- 1/2 cup (70g) powdered sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon plus 1 teaspoon milk
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