Peach Pull-Apart Bread - Red Star® Yeast

Peach Pull-Apart Bread - Red Star® Yeast

redstaryeast.com

This yeasted breakfast bread is filled with sweet peaches and drizzled with brown butter glaze. The pull-aparts make it perfect for sharing!

View Original

Share this recipe:

Ingredients

  • 3 1/2 cups (490g) all-purpose flour, divided
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 1/4 cup (48g) granulated sugar
  • 1/2 teaspoon table salt
  • 1 cup (240g) lowfat milk
  • 1/4 cup (56g) unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 2 tablespoons (28g) unsalted butter, cubed
  • 1/2 cup (90g) light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 2 tablespoons milk
  • 1 1/2 cups (225g) diced peaches
  • 1 tablespoon (14g) unsalted butter
  • 1/2 cup (70g) powdered sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon plus 1 teaspoon milk

More Like This