Apple Cinnamon Streusel Pull-Apart Bread | Red Star® Yeast

Apple Cinnamon Streusel Pull-Apart Bread | Red Star® Yeast

redstaryeast.com

Fresh apples and a sweet cinnamon-sugar filling are tucked between slices of soft fluffy bread, then topped with a crumbly, sugary streusel.

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Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 2/3 cup milk
  • 1/2 cup water
  • 1/2 teaspoon vanilla
  • 5 3/4 cups all-purpose flour
  • 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
  • 8 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 large eggs (lightly beaten)
  • 1 cup granulated sugar
  • 2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1-2 large apples (peeled, cored and thinly sliced)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped walnuts
  • 2 tablespoons old-fashioned rolled oats
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons cold unsalted butter (cut into 1/4-inch cubes)

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