Pull-Apart Rolls | Red Star® Yeast

Ingredients

• 1 cup (240g) warm whole milk (105°F/41°C to 110°F/43°C)
• 1 cup (240g) warm water (105°F/41°C to 110°F/43°C)
• 1 tablespoon (9g) Platinum Yeast
• 2 large eggs (100g, room temperature)
• 1/4 cup (50g) granulated sugar
• 1/2 cup (113g) unsalted butter, melted and divided
• 1 tablespoon (9g) kosher salt (see note)
• 6 1/4 cups (794g) bread flour
• 7 ounces (200g) coarsely grated Comté cheese
• Caramelized shallots (recipe below)
• Garnish: Flaked sea salt
• Makes 1/2 cup
• 5 large shallots (215g)
• 1 teaspoon (5g) olive oil
• 1 tablespoon (14g) unsalted butter
• 1/2 teaspoon (2g) granulated sugar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper