Blueberry Oat Muffins

Ingredients

• 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
• 1 1/4 cup low-fat buttermilk
• 1 whole egg
• lightly beaten
• 2 tablespoons vegetable oil
• 1/2 teaspoon grated lemon peel
• 1/2 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 1/3 cup wheat germ
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon all-purpose flour
• 1 cup fresh or frozen blueberries (do not thaw)