Quaker - Blueberry Oat Muffins
A classic! If there's a better way to start your day than with a hot coffee (or tea) and a blueberry oat muffin, we'd like to know. Also, these are perfect for packing into lunch bags or back packs...
Keywords
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- rewards program
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Ingredients
- 1 1/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 1/4 cup low-fat buttermilk
- 1 whole egg
- lightly beaten
- 2 tablespoons vegetable oil
- 1/2 teaspoon grated lemon peel
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/3 cup wheat germ
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon all-purpose flour
- 1 cup fresh or frozen blueberries (do not thaw)
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