Creamy Curry Carrot Comfort | Think Rice (Canada)
The sweetness of the carrots pairs well with the toasty spiciness of the curry powder.
Ingredients
- 2 tbsp (25 mL) butter
- 2-3 tsp (10-15 mL) curry powder
- 1 tsp (5 mL) salt
- 1 medium onion, finely chopped
- 4 medium carrots, shredded
- 4-1/2 cups (1.25 L) chicken broth, divided
- 3 cups (750 mL) cooked long grain USA rice
- 1 cup (250 mL) whipping cream
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