One-pot Curried Chicken & Rice - Bird and Barrow

Ingredients

• 500g Bird & Barrow Thigh Fillets, halved
• 2 brown onions, finely diced
• 3 garlic cloves, finely diced
• 2 tsp finely grated ginger root
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• Generous pinch dried chilli flakes
• 1½ cups basmati rice
• 2 cups chicken stock
• 1 cup coconut milk
• 2 cups cauliflower florets
• 150g green beans, trimmed
• ½ cup peas
• Fresh coriander to serve
• Olive oil for sauteing