Leftover Pork and Brussels Sprouts - Hormel Foods
Ingredients | 4 | ounces leftover cooked pork, cut into 1-inch strips | | ½ | pound Brussels sprouts, trimmed | | 2 | tablespoons extra virgin olive oil | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 4 ounces leftover cooked pork, cut into 1-inch strips
- 1/2 pound Brussels sprouts, trimmed
- 2 tablespoons extra virgin olive oil
- Kosher salt and cracked black pepper, to taste
- 2 tablespoons sherry or balsamic vinegar
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