Herb-Crusted Pork Tenderloin with Roasted Brussels Sprouts
Enjoy a beautifully roasted pork tenderloin delicately crusted with aromatic herbs, perfectly paired with caramelized Brussels sprouts. This dish offers a delightful balance of savory meat and...
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Ingredients
- 5 1/2 oz Pork Tenderloin
- 1 1/2 cups Brussels Sprouts
- 2 tsp Extra Virgin Olive Oil
- 1 tsp Fresh Rosemary
- 1 tsp Fresh Thyme
- 1/2 tsp Garlic Powder
- Salt and Pepper to taste
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