Balsamic Roasted Brussels Sprouts Recipe | SideChef
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Brussels Sprouts
- 4 ounces Smoked Bacon
- 1/4 cup Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Aged Balsamic Vinegar
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