Beef Enchilada Stack - Mexican Recipes - Old El Paso
Add something spicy to your family's Mexican dinner! Our delicious beef and corn enchilada stack is bound to be a hit all round. Made in 3 easy steps.
Keywords
- north
- american
- mexican
- southwestern
- bake
- entree
- pie
- pan
- tortilla
- meat
- beef
- ground
- vegetable
- tomato
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1/2 medium green bell pepper, chopped (1/2 cup)
- 1/2 cup frozen corn
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 9 corn tortillas (6 inch)
- 2 cups shredded Cheddar cheese (8 oz)
- 1/2 cup sour cream
- 3 medium green onions, sliced (3 tablespoons)
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