Warm chorizo & potato salad - 9Kitchen
Place potatoes in a large saucepan. Cover with cold water and bring to the boil. Cook for 10 minutes or unt...
Ingredients
- 1kg baby chat potatoes, halved
- 2 chorizo sausages, 1cm thick slices
- 400g can red kidney beans, rinsed and drained
- 1 red onion, thinly sliced
- 1 cup parsley sprigs
- 1 tablespoon wholegrain mustard
- 1 tablespoon chopped fresh basil
- 2 tablespoons lemon juice
- ¼ cup olive oil
- salt and pepper
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