Warm Sweet Potato and Chorizo Salad Recipe | Salad Recipe

Ingredients

• 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
• 1 lb sweet potatoes, peeled and cut into 1/2-inch cubes
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 8 oz cured chorizo sausage, cut into 1/4-inch slices
• 1 red pepper, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 cup chicken broth
• 1/4 cup Filippo Berio Organic Extra Virgin Olive Oil
• 1/4 cup Filippo Berio red wine vinegar
• 1/4 cup chopped fresh cilantro
• 4 cups baby kale