Tajarin pasta with sage butter recipe | Good Food
Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes
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Cooking tools:
- Skillet
- Whisk
- Pot
- Tongs
- Spaghetti spoon
- Slotted spoon
- Citrus press
- Grater
- Serving bowl
- Stove
- Pepper mill
Ingredients
- 100g butter
- small pack sage leaves picked
- 100ml chicken or vegetable stock
- ½ lemon juiced
- 350g fresh egg taglierini (or fresh egg tagliatelle or linguine)
- grated parmesan (or vegetarian alternative), to serve
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