Tajarin Pasta with Butter and Sage Recipe
This tajarin recipe sees silky thin strands of pasta doused in sage-infused butter – a classic pasta recipe from Piedmont.
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Pot
- Colander
- Saucepan
Ingredients
- 400g of plain flour, plus more for dusting
- 200g of egg yolks
- 1 pinch of salt
- 100g of unsalted butter
- 6 sage leaves
- 80g of Grana Padano, grated
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