Eccles Cakes Recipe | Samsung Food App
Start with making the flaky pastry if you don’t have any ready made pastry. Then work your way onto the Eccles filling recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Plastic wrap
- Refrigerator
Ingredients
- 15g (½0) butter, softened
- 25g (1oz) currants
- 25g (1oz) chopped mixed peel
- 10ml (2 tsp) soft brown sugar
- 1 1/4 ml (¾tsp) mixed spice
- flaky pastry
- made with 100g (4oz) flour (page 366)
- milk for brushing
- extra caster sugar
- 175 g butter
- 225 g Plain / All purpose flour, sieved
- pinch of salt
- 100 ml of cold water
- 2 tablespoons sugar
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