Eccles cakes | Tesco Real Food

Ingredients

• 300g plain flour, plus extra for dusting
• a pinch of salt
• 175g unsalted butter, frozen
• 1 medium egg white, lightly beaten
• 2 tbsp granulated sugar​
• 25g unsalted butter
• 75g soft light brown sugar
• 150g currants
• 50g chopped mixed peel
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• ¼ tsp ground nutmeg
• 1 lemon, zested
• 1 orange, zested, ½ juiced