Mini port-spiked Eccles cakes - Good Food Middle East
Enjoy these boozy baked Eccles cakes with a chunk of mature crumbly cheese, such as Lancashire or cheddar, or serve them next to your cheeseboard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g butter, in one block
- 225g plain flour, sifted
- 50g butter
- 100g light brown soft sugar
- 200g currants
- 50g mixed peel
- 1 lemon, zested
- good pinch of cloves
- 50ml ruby port
- 1 egg white
- 1 tbsp granulated sugar, for sprinkling
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