Chicken Tikka Poutine | Idaho Potato Commission

Name: Chicken Tikka Poutine | Idaho Potato Commission
Ingredients: 1 cup plain yogurt; 1 tablespoon garlic pur&eacute;e/paste; 1 teaspoon ginger pur&eacute;e/paste; 1 tablespoon paprika; Red chili powder, to taste; Salt and pepper, to taste; 4 to 5 medium boneless skinless chicken thighs; Vegetable oil for grilling; 5 medium Idaho&reg; Russet Potatoes, peeled, cut into 1/4- to 1/2-inch-thick fries; Salt as needed for soaking potatoes; 1 quart vegetable oil for frying; 1 1/2 cups brown gravy; Fries (see recipe); Paprika, to taste; Salt, to taste; 2 cups cheese curds (extra squeaky); Chicken Tikka (see recipe); Fresh cilantro leaves for garnish

idahopotato.com

Directions: Chicken Tikka - In a large mixing bowl, combine the yogurt, garlic, ginger, paprika, chili powder, salt and pepper. (Add the dry seasonings and spices a little at a time to preferred...

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Ingredients

1 cup plain yogurt
1 tablespoon garlic pur&eacute;e/paste
1 teaspoon ginger pur&eacute;e/paste
1 tablespoon paprika&nbsp;&nbsp; &nbsp;
Red chili powder, to taste
Salt and pepper, to taste
4 to 5 medium boneless skinless chicken thighs
Vegetable oil for grilling&nbsp;&nbsp; &nbsp;
5 medium Idaho&reg; Russet Potatoes, peeled, cut into 1/4- to 1/2-inch-thick fries
Salt as needed for soaking potatoes
1 quart vegetable oil for frying
1 1/2 cups brown gravy
Fries (see recipe)
Paprika, to taste
Salt, to taste
2 cups cheese curds (extra squeaky)
Chicken Tikka (see recipe)
Fresh cilantro leaves for garnish