Watercress Pesto
Chef Martha Phelps Stamps shares her recipe for watercress pesto. A flavorful twist on an old favorite.
Ingredients
- 1 bunch watercress
- 2 cloves garlic
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup olive oil
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