Beetroot Cutlet Recipe - Awesome Cuisine
Make crispy, pink Beetroot Cutlets with Indian spices and cashews. These veggie patties are crispy outside, soft inside - perfect for snacks or parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms Beetroots
- 5 to 6 Potatoes (depending on size)
- 200 gms Gram Flour
- 1 tsp Red Chilli Powder
- 2 Onions (large, finely chopped)
- 20 to 25 Cashew Nuts (chopped)
- 1/2 tsp Garam Masala Powder
- Coriander Leaves (few)
- 1 cup Breadcrumbs
- Oil as required
- Salt as per taste
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