Buckwheat Patties with Pea Puree — Recipe | Kotányi
Buckwheat patties: Patties with a difference. A vegetarian dish of pseudocereal in just a few steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kotanyigourmet.com.
Ingredients
- 100g Organic buckwheat
- 80g Leaf spinach or baby spinach
- 100g Curd cheese
- 100g Sesame seeds
- 1pcs. Egg
- 1pcs. Egg, boiled
- 50g Feta
- 5tbsp. Sunflower oil
- 1pcs. Bay Leaves, Whole
- 1tsp. Garlic Granules
- 1pinch Sea Salt, Coarse
- 1pinch Pepper Rainbow, Whole
- 400g Peas, frozen
- 2tbsp. Butter
- 1pinch Chili Hot
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