Easy Beet Wonderdip - Forks Over Knives

Ingredients

• ¼ cup cashews
• 1 (8 oz) package precooked beets, roughly chopped
• ⅛ of a red onion, finely chopped
• 3 tablespoons fresh parsley, finely chopped
• ½ tablespoon fresh lemon juice
• 1 clove garlic
• 1 teaspoon Dijon mustard
• sea salt
• freshly ground black pepper
• 1 cucumber, sliced into ¼-inch disks