One Pot Beef Goulash With Potato Crust
Discover Harvey Beef's One-Pot Beef Goulash with a golden Potato Crust. This comforting, hearty recipe is perfect for a delicious family dinner with easy cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- WA Beef Roast with Smoked Paprika and Garlic (700g approx)
- 2 Tbsp olive oil
- 2 onions, diced 1cm
- 4 cloves garlic crushed
- 2 carrots, peeled and rough dice 2cm
- 2 sticks celery, diced 1cm
- 1 red capsicum, diced 2cm
- 1 green capsicum green, diced 2cm
- 2 ripe tomatoes, chunky dice
- 1 liter chicken stock
- 2 bay leaves
- 3 tsp sweet or smoked paprika
- Lots of black pepper
- ½ cup chicken stock
- 4 medium potatoes
- 80g butter
- Salt and pepper
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