Leek vegetable filo pie | MummyPages.uk
Delightful leek vegetable filo pie with herbs, lemon, and cheese—light, delicious, and easy to make in under an hour.
Keywords
- leek
- vegetable
- filo
- pie
Ingredients
- Finely grated zest of 1 lemon
- 2 tbsp olive oil
- 225g leeks, thinly sliced
- 115g spring greens, thinly sliced, keeping some back for the top
- 170g frozen petit pois
- 2 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh mint
- 2 large eggs
- 4 tbsp plain low-fat yoghurt
- 85g white cheddar cheese, grated
- 115g filo pastry
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