Chicken and leek pot pie | MummyPages.uk
Chicken and leek pot pie with crispy filo crust and creamy white sauce | Easy 1-hour recipe. Perfect comfort food!
Keywords
- chicken
- leek
- pot
- pie
Ingredients
- 1 tbsp olive oil
- 4 medium leeks, sliced
- 2 garlic cloves, chopped
- 500g chicken fillets, diced
- 2 tbsp soft cheese
- 2 tbsp wholegrain mustard
- 50g unsalted butter
- 40g plain flour
- 300ml chicken stock
- 300ml semi-skimmed milk
- Zest and juice of 1 lemon
- 2 tsp tarragon, chopped
- 200g garden peas
- 3 filo pastry sheets, halved
- 300g tenderstem broccoli
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