Chicken, ham and leek filo pie recipe | delicious. magazine
This speedy pie recipe is a great family supper, and is ready in no time, as it makes the most of leftover chicken, with a light crisp filo pastry topping
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 1 leek, thickly sliced
- 200g thick-cut ham, chopped into bite-size pieces
- 2 tbsp plain flour
- 2 tbsp fresh thyme leaves
- 150ml double cream
- 6 sheets filo pastry
- 50g butter, melted
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