Chicken, ham and leek filo pie recipe | delicious. magazine

Chicken, ham and leek filo pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

This speedy pie recipe is a great family supper, and is ready in no time, as it makes the most of leftover chicken, with a light crisp filo pastry topping

View Original

Share this recipe:

Ingredients

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 leek, thickly sliced
  • 200g thick-cut ham, chopped into bite-size pieces
  • 2 tbsp plain flour
  • 2 tbsp fresh thyme leaves
  • 150ml double cream
  • 6 sheets filo pastry
  • 50g butter, melted

More Like This