Warm Root Vegetable Salad Recipe | woman&home
www.womanandhomemagazine.co.za
Try our delicious warm root vegetable salad recipe. This vegetable salad would be a meal on its own, served with vegan cheese and a hunk of crusty bread.
Keywords
- recipes
- vegan
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 3 garlic cloves, crushed
- 2tbsp olive oil
- 500g butternut squash, cut into rough chunks
- 500g carrots, halved lengthways
- 3 parsnips, quartered lengthways
- 500g shallots, peeled and quartered
- 250g vine on tomatoes
- Zest of 2 limes
- 1 red chilli, finely chopped
- Good handful parsley, chopped
- Good handful oregano, finely chopped
- For The Dressing:
- 100ml soy or almond milk
- ½tbsp lime juice
- ½tsp Dijon mustard
- Small handful dill, chopped
- Small handful parsley, chopped
- You Will Need:
- 2 x large roasting tins, lined with baking parchment
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