Cranberry-Glazed Pork Chops – Kidney Community Kitchen
Directions Sprinkle both sides of the chops with pepper. Put a non-stick skillet lightly brushed or sprayed with oil on medium heat.
Ingredients
- 4 thin pork loin chops (about 4 oz each)
- ¼ tsp Ground black pepper
- 2 tsp Cornstarch
- ¾ cup apple-cranberry juice
- ½ cup dried cranberries
- 1 tsp Dried tarragon
- 1 tbsp Minced fresh parsley
- 1 tsp Honey
- 2 cups cooked rice (about 1 cup raw)
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