Summer Berry Pudding Recipe | Epicurious

Summer Berry Pudding Recipe | Epicurious

www.epicurious.com

Chris Ford, pastry chef at Washington, D.C.'s Rogue 24, brings this British-style "pudding" to picnics and BBQs. Serve with whipped cream and more berries.

Keywords

  • bread pudding
  • british
  • strawberry
  • blueberry
  • blackberry
  • raspberry
  • vanilla
  • nut free
  • vegetarian
  • make ahead
  • easy
  • simmer
  • summer
  • bon appétit
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Ingredients

  • 2 pints strawberries, hulled, quartered
  • 2 pints blueberries
  • 2 pints blackberries
  • 2 pints raspberries
  • 1 cup plus 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 1 1-pound loaf brioche or challah bread, cut crosswise into 1" slices
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • A 9"-10"-diameter springform pan

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