Summer Berry Pudding Recipe | Epicurious
Chris Ford, pastry chef at Washington, D.C.'s Rogue 24, brings this British-style "pudding" to picnics and BBQs. Serve with whipped cream and more berries.
Keywords
- bread pudding
- british
- strawberry
- blueberry
- blackberry
- raspberry
- vanilla
- nut free
- vegetarian
- make ahead
- easy
- simmer
- summer
- bon appétit
Ingredients
- 2 pints strawberries, hulled, quartered
- 2 pints blueberries
- 2 pints blackberries
- 2 pints raspberries
- 1 cup plus 2 tablespoons sugar
- 1 vanilla bean, split lengthwise
- 1 1-pound loaf brioche or challah bread, cut crosswise into 1" slices
- 6 tablespoons unsalted butter, room temperature
- 1/2 teaspoon ground cinnamon
- A 9"-10"-diameter springform pan
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