Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe | Recipe Cart | Recipe Cart

Name: Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe | Recipe Cart | Recipe Cart
Total time: 10 min
Ingredients: 4 cups shredded cooked chicken meat (from about a 3-pound roast chicken); 1 cup drained kimchi, chopped; 1/2 cup diced celery (about 1 large rib); 1/4 cup toasted pine nuts or sesame seeds; 1/4 cup thinly sliced scallion, white and light green parts only (about 2 scalions); 3 tablespoons kimchi liquid; 3 tablespoons distilled white vinegar; 3 tablespoons vegetable oil; 2 teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; Kosher salt and freshly ground black pepper; Sliced bread and frisee, if serving as a sandwich

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Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works well too, like this tangy Korean-inspi

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Ingredients

4 cups shredded cooked chicken meat (from about a 3-pound roast chicken)
1 cup drained kimchi, chopped
1/2 cup diced celery (about 1 large rib)
1/4 cup toasted pine nuts or sesame seeds
1/4 cup thinly sliced scallion, white and light green parts only (about 2 scalions)
3 tablespoons kimchi liquid
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
2 teaspoons grated fresh ginger
1 teaspoon toasted sesame oil
Kosher salt and freshly ground black pepper
Sliced bread and frisee, if serving as a sandwich