Indian Shrimp Korma - Shrimp Curry Recipe | FoodiesOnly

Ingredients

• 400 g Itc Master Chef Large Shrimps
• 3 tbsp Vegetable Oil
• 2 tsp Butter – Melted
• 1 cup Red Bell Pepper - Chopped
• 1 cup Onions - Chopped
• 1½ tbsp All-purpose Flour
• 1 tsp Ginger - Peeled and Grated
• 3 garlic cloves Finely Chopped
• 2 tsp Curry Powder
• 2 tsp Aashirvaad Garam Masala
• ½ tsp Aashirvaad Salt Proactive - Divided
• 2 cups Vegetable Broth
• ½ cup Water
• ½ cup Coconut Milk
• ¼ Tomatoes - Diced
• ¼ Farmland Frozen Green Peas