Kerala Shrimp Curry Recipe South Indian Comfort Food

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 teaspoon (5ml) turmeric powder
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1 tablespoon (15ml) vegetable oil
• 1 medium yellow onion, finely chopped
• 1 inch (2.5cm) piece of ginger, peeled and minced
• 2 cloves garlic, minced
• 1 green chili, finely chopped (adjust to your spice preference)
• 1 sprig curry leaves (about 15-20 leaves)
• 1 teaspoon (5ml) ground coriander
• 1/2 teaspoon (2.5ml) ground cumin
• 1/4 teaspoon (1.25ml) chili powder (optional, for extra heat)
• 1/4 teaspoon (1.25ml) garam masala
• 1 (14-ounce/400ml) can full-fat coconut milk
• 1/2 cup (120ml) vegetable broth or water
• 1 tablespoon (15ml) lime juice, freshly squeezed
• Salt to taste
• Fresh cilantro, chopped, for garnish