Fried Chicken (Pritong Manok)
This is Fried Chicken (Pritong Manok). Fried chicken can be cooked in so many ways in all the different cultures around the world. It may be breaded, coated wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Pot
- Mixing bowl
- Refrigerator
- Stove
- Tongs
- Paring knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 whole chicken, cut into serving pieces
- 1 cup of soy sauce
- 5 cloves of garlic, minced
- 1/4 cup of calamansi juice
- salt
- pepper
- cooking oil
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