Steamed Stuffed Clams Recipe - Cooking Index
Starters and appetizers recipe for Steamed Stuffed Clams - Place the clams into a large pot together with the salt and 1/2 cup of water. Place over high heat and steam the clams for about 5 minutes,...
Ingredients
- 18 Cherrystone clams - cleaned
- 1/2 teaspoon Salt
- 1/2 lb 227g / 8oz Pork - finely ground
- 1/4 cup 59ml Fresh mushrooms - finely
- 1 tablespoon 15ml Soy sauce
- 1 tablespoon 15ml Chablis
- 1 tablespoon 15ml Cornstarch
- 1 tablespoon 15ml Scallion - minced
- 1/2 teaspoon 2.5ml Ginger root - peeled and
- 1/2 teaspoon 2.5ml Sesame oil
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