Baked Stuffed Clams Recipe

Ingredients

• 24 Clean Clam Shells
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 1 (6 ounce) can crab meat, drained
• 4 cups fresh bread crumbs
• 0.25 cup minced sweet onion
• 2 cloves garlic, minced
• 2 tablespoons chopped Italian flat leaf parsley
• 4 tablespoons butter
• 2 tablespoons olive oil
• lemon pepper to taste
• paprika to taste
• 2 lemons, quartered