Chicken Tetrazzini Recipe: Transform Leftover Pasta into Baked Goodness

Ingredients

• 20 oz skinless boneless chicken breast
• 12 oz cooked spaghetti (from 6 oz uncooked)
• 6 oz white mushrooms (sliced)
• 2 oz onion (diced)
• 1 oz fresh mozzarella cheese (shredded)
• 2 tbsp heavy cream
• 1 tbsp unsalted butter
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1 1/2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp garlic (minced)
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 3/4 tsp salt (divided)
• 1/2 tsp pepper
• 2 tbsp parsley (chopped)