Grilled Peach and Burrata Salad
Grilled Peach and Burrata Salad: A Fresh and Flavorful Summer Dish This light and refreshing salad is the perfect way to enjoy the flavors of summer. The sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taylor-likes.com.
Cooking tools:
- Griddle
- Grill
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving bowl
Ingredients
- A couple handfuls of spinach
- A couple handfuls of arugula
- A few peaches (to grill)
- burrata
- pistachios
- hot honey
- basil (fresh, chopped into ribbons)
- 2 tbs apple cider vinegar
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 spoonful grainy mustard
- ½ spoonful honey
- minced garlic (to taste- but I just add in around ¼ tsp to start)
- dash of onion powder
- salt
- pepper
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