Grilled Peach and Burrata Salad
Peach and burrata salad made with grilled peaches, arugula, creamy burrata, prosciutto, balsamic glaze and hot honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Pepper mill
- Serving platter
Ingredients
- 4 Peaches (Ripe)
- 5 oz Arugula
- 8 oz Burrata
- 4 oz Proscuitto
- 2 TBSP Balsamic Glaze
- 2 TBSP Hot Honey (optional)
- Salt (to taste)
- Pepper (to taste)
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