Sweet and Spicy Grilled Pineapple with Mango Coconut Ice Cream – Catskill Animal Sanctuary
Creamy and fruity, this mango coconut ice cream is the stuff that dreams are made of, partly because it's so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.
Ingredients
- 2 cups frozen mango
- 1 (14.5-ounce) can full-fat coconut milk/cream
- ½ cup maple syrup or agave
- 1 tbsp fresh lime juice
- Pinch of salt
- 2 cups fresh pineapple chunks
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper
- Salt
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