Rajasthani Junglee Maas

Name: Rajasthani Junglee Maas
Total time: 50 min
Ingredients: Desi Ghee – 3/4 cup; Garlic cloves – 7-8 nos; Salt – to taste; Dry red chilly – 5-6nos; Mutton – 350 gms; Water – 1 lt

www.chefkunalkapur.com

Rajasthani Junglee Maas is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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