Rajasthani Kadhi
Rajasthani Kadhi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Dahi (Curd) – 1½ cups
- Besan (gram flour) – 4tbsp
- Salt – to taste
- Haldi (turmeric) – – ¾ tsp
- Mirch (Chilli) Powder – 1½ tsp
- Water – 5cups
- Tel (oil) – 5tbsp
- Sookhi lal mirch (Dry red Chilli) – 2nos
- Tej patta (Bayleaf) – 3nos
- Methi dana (fenugreek) – ½ tsp
- Heeng (asafoetida) – ½ tsp
- Sarson (Mustard seeds) – 2tsp
- Laung (Cloves) – 4-5nos
- Dhaniya Coriander seeds – 2tbsp
- Jeera (cumin) – 2tsp
- Saunf (fennel seeds) – 2tsp
- Curry leaves – 2 sprigs
- Hari mirch (green chillies) chopped – 1no
- Adrak (ginger) chopped – 2tsp
- Ghee – 2tbsp
- Kashmiri Chilli powder – 1tsp
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