Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta

Name: Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Total time: 35 min
Ingredients: Besan (बेसन) – 2 cups/ 200 gms; Suji (सूजी) – 4 tbsp/ 50 gms; Salt (नमक) – to taste; Chilli Powder (लाल मिर्च पाउडर) – 1½ tsp; Turmeric (हल्दी) – ¾ tsp; Cumin Powder (जीरा पाउडर) – ½ tsp; Chaat Masala (चाट मसाला) – 2 tsp; Kasoori Methi Powder (कसूरी मेथी पाउडर) – a pinch; Ajwain (अजवाइन) – a pinch; Water (पानी) – 1¼ cup / 300 ml; Lauki, diced (लौकी) – 1 cup/ 150 gms; Water (पानी) – ¼ cup/ 60 ml; Green Chilli, chopped (हरि मिर्च) – 1-2 nos; Ginger, chopped (अदरक) – 2 tsp; Oil (तेल) – 3 tbsp; Cumin (जीरा) – 1 tsp; Green Chilli, chopped (हरि मिर्च) – 1 no; Ginger, chopped (अदरक) – 1 tsp; Green Peas, boiled (हरा मटर) – ¾ cup; Carrots, grated (गाजर) – 1 cup; Pepper Powder (काली मिर्च पाउडर) – ½ tsp; Chaat Masala (चाट मसाला) – 1 tsp; Paneer, grated (पनीर) – 250 gms; Coriander, chopped (ताज़ा धनिया) – handful; Oil (तेल) – for drizzling

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Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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