Easy Balsamic Chicken with Tomatoes and Mozzarella All in One Pan
Juicy chicken cooked in tangy balsamic, topped with mozzarella, tomatoes, and basil. One pan makes cleanup easy—an Italian meal you can whip up anytime.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 15 ml Dijon mustard
- 1 teaspoon Italian seasoning
- 2 garlic cloves, minced
- 30 ml avocado oil or olive oil
- 30 ml honey
- 80 ml balsamic vinegar
- 2 tablespoons finely chopped fresh basil
- 225 g fresh mozzarella balls (ciliegine or pearls)
- 225 g grape tomatoes, halved
- Fresh black pepper, to taste
- Kosher salt, to taste
- 30 ml avocado oil or high-heat oil
- 900 g boneless, skinless chicken breasts, pounded to even thickness
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