Simple Balsamic Chicken and Veggies in One Pan

Ingredients

• 2 broccoli heads
• 1/2 pint of cherry tomatoes
• 1-1/4 pounds of chicken breasts or tenders
• 1 cup of baby carrots
• 1/2 cup fat-free Italian dressing (choose zesty if you can)
• 6 tablespoons of balsamic vinegar
• 3 tablespoons of olive oil
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon garlic powder
• Optional: chopped fresh parsley
• Salt and pepper to your liking (optional)
• Nonstick spray for cooking